Join Campbell House Museum and Hanley House Directors Andy Hahn and Sarah Umlauf for a special presentation on food in nineteenth century St. Louis city versus St. Louis county. In honor of the recent publication of The Gilded Table: Recipes and Table History from the Campbell House, the presentation will be followed by a tasting of nineteenth century dishes prepared by Gilded Table author and food historian Suzanne Corbett.
This event will be held in the Great Hall of the Church of St. Michael & St. George (Clayton, MO) and is completely free to the general public, but reservations are required. Click here to contact the Clayton Century Foundation or call (314) 290-8553 to reserve your spot.
