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Food in Nineteenth Century St. Louis

November 19, 2015 @ 7:00 pm - 9:00 pm


Join Campbell House Museum and Hanley House Directors Andy Hahn and Sarah Umlauf for a special presentation on food in nineteenth century St. Louis city versus St. Louis county. In honor of the recent publication of The Gilded Table: Recipes and Table History from the Campbell Housethe presentation will be followed by a tasting of nineteenth century dishes prepared by Gilded Table author and food historian Suzanne Corbett.

This event will be held in the Great Hall of the Church of St. Michael & St. George (Clayton, MO) and is completely free to the general public, but reservations are required. Click here to contact the Clayton Century Foundation or call (314) 290-8553 to reserve your spot.


Campbell House Museum
(314) 421-0325
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Church of St. Michael & St. George
6345 Wydown Blvd
Clayton, MO 63105 United States
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