Enjoy a special culinary tour that takes you back to the 19th century via Virginia Campbell’s historic recipes, culinary artifacts and dining customs from St. Louis in the Gilded Age. The tour culminates in a tasting of Virginia Campbell’s chocolate ice cream recipe, hand-churned by culinary historian and author of the Gilded Table Suzanne Corbett. $20 per person
Limited parking on the Museum lot, FREE street parking on Sundays.
