Join Union Avenue Opera and the Campbell House Museum on Sunday, May 31 for an afternoon of music in Virginia Campbell's Victorian garden. Two of St. Louis' premier arts organizations are once again partering for a special event celebrating music and history at the 4th Annual Arias in the Afternoon - a fundraising event to support […]
Join Campbell House Museum for an evening of toasting and tasting to celebrate the publication and release of The Gilded Table: Recipes and Table History from the Campbell House. The evening at the 1904 Steak House at River City Casino & Hotel will feature vintage plates from The Gilded Table by Suzanne Corbett & inspired small plates created […]
Click here for more information on the event webpage. Enjoy a night of historically inspired foods and libations prepared by St. Louis’s award-winning chefs, confectioners, brewers, winemakers, and distillers. Presented as a moveable feast, guests travel between the Campbell House Museum and White Haven (Ulysses S. Grant National Historic Site) to sample, sip, and enjoy period entertainment […]
Eat, Drink and Bid is an auction preview cocktail party at Link Auction Galleries in the Central West End on Wednesday, June 7, from 5 to 7 p.m. with a special live auction of six items beginning at 6 p.m. The event is $75 per person, includes and open bar and hors d'oeuvres with all […]
Join the Campbell House Musem, Field House Museum, DeMenil Mansion and the Historic Sappington House for our joint Museum yard sale. You will find a variety of items from books, to antiques and vintage furniture available. All profits generated will go to support these historic institutions of Saint Louis. There is limited free parking adjacent […]
Enjoy a special culinary tour that takes you back to the 19th century via Virginia Campbell's historic recipes, culinary artifacts and dining customs from St. Louis in the Gilded Age. The tour culminates in a tasting of Virginia Campbell's chocolate ice cream recipe, hand-churned by culinary historian and author of the Gilded Table Suzanne Corbett. […]
