Food his­to­rian and St. Louis author Suzanne Cor­bett takes readers on culi­nary trip back in time via The Gilded Table, Recipes and Table His­tory from the Camp­bell House, a new, four-color book filled with menus, recipes and din­ing cus­toms from the Camp­bell House Museum, St. Louis’ best-preserved Gilded Age mansion.

Read more including reviews and page samples here https://campbellhousemuseum.org/gildedtable