Celebrate the 10th anniversary of the publication of THE GILDED TABLE by enjoying one of life's simple pleasures: ice cream. Author and culinary historian Suzanne Corbett will demonstrate the process of making ice cream by hand the old-fashioned way. Sample Virginia Campbell's 19th century recipe for chocolate cream straight from the churn. Reservation required. $10 […]
On Sunday, October 19, enjoy light hors d'oeuvres and mingle with docents and members during our Fall Members Party. Get a jump start on your holiday shopping as the Campbell House debuts new merchandise for the holiday season. Members receive a 25% discount in the store on this day exclusively. No reservation needed, and […]
Join us for our annual Spring Members & Friends Party! Enjoy light hors d'oeuvres and Virginia's famous Roman Punch in the garden. Member's receive 20% off all purchases in the Museum Store. Free, reservations not required. Limited parking on the Museum lot, free street parking on Sunday.
Saturday, June 13, 10 a.m. - 4 p.m. The Campbell House will join together with Historic Saint Louis and other historic sites around the city to present a splendid summer […]
Saturday, July 25, 6-9 p.m. at the IBEW Hall. Annual trivia night fundraiser and silent auction to benefit the Campbell House Museum, DeMenil Mansion and Field House Museum. More information […]
Say your final goodbyes to summer while enjoying one of life's simple pleasures: ice cream. Author and culinary historian Suzanne Corbett will demonstrate the process of making ice cream by […]
