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Enjoy a special culinary tour that takes you back to the 19th century via Virginia Campbell's historic recipes, culinary artifacts and dining customs from St. Louis in the Gilded Age. […]
$20.00
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Local author (Distilled History) and Campbell House docent Cameron Collins explores a kaleidoscope of bygone places and events identified with the Gateway City. Places like Eat-Rite and Schneithorst’s are brought […] |
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