Enjoy a special culinary tour that takes you back to the 19th century via Virginia Campbell's historic recipes, culinary artifacts and dining customs from St. Louis in the Gilded Age. The tour culminates in a tasting of Virginia Campbell's chocolate ice cream recipe, hand-churned by culinary historian and author of the Gilded Table Suzanne Corbett. […]
Yuletide Traditions: From the Gilded Age to Today | Throughout the Missouri History Museum The Gilded Table: Recipes and Table History from the Campbell House, written by food historian and St. Louis author Suzanne Corbett, features 178 recipes from Virginia Campbell's original handwritten collection and provides an intimate glimpse at how the wealth created by […]
Join Campbell House Museum and Hanley House Directors Andy Hahn and Sarah Umlauf for a special presentation on food in nineteenth century St. Louis city versus St. Louis county. In honor of the recent publication of The Gilded Table: Recipes and Table History from the Campbell House, the presentation will be followed by a tasting of nineteenth century […]
