Enjoy a special culinary tour that takes you back to the 19th century via Virginia Campbell's historic recipes, culinary artifacts and dining customs from St. Louis in the Gilded Age. […]
Yuletide Traditions: From the Gilded Age to Today | Throughout the Missouri History Museum The Gilded Table: Recipes and Table History from the Campbell House, written by food historian and […]
Join Campbell House Museum and Hanley House Directors Andy Hahn and Sarah Umlauf for a special presentation on food in nineteenth century St. Louis city versus St. Louis county. In […]
